Monthly Archives: August 2013

  You may have noticed by now that we eat a lot of chicken.  A LOT OF CHICKEN!!  In fact, my first cookbook may very well be called “101 Ways With Chicken”.  What do you think?  Catchy?  But chicken is just so versatile.  You can throw it into the crockpot, […]

Dijon Chicken

Not much to say this Saturday night  (I’m a little partied-out!) except that it’s quick, healthy and very, very tasty! Moroccan Rubbed Grilled Steak Serves 4 Ingredients: 1 tsp Ground Allspice 1 tsp Ground Cumin 1 tsp Ground Ginger 1 tsp Salt 1/2 tsp Ground Cinnamon 1/2 tsp Ground Coriander 1/2 […]

Steak with Moroccan Seasoning

  It’s quick, easy and not to mention dense and moist.  This Coconut Cake will keep the kids happy after school this afternoon, and it may even give you a few minutes to yourself with a cuppa as they polish it off. Coconut Cake Ingredients: 1 Cup Coconut (dessicated or […]

Coconut Cake

  I found a great little recipe for Shredded Beef Chimichangas the other day, but it seemed unnecessarily fiddly to me, so I changed it up a bit and converted it to a Crockpot Recipe.  I’m in love with my Crockpot at the moment and I’m building a collection of […]

Shredded Beef Chimichangas