I have made it to Week 10, and I don’t mind admitting that even I am amazed.  I won’t lie and tell you that it has been easy finding the time to plan and post each week’s menu, but I will say it has made life much easier.  This week I am sticking mainly to recipes I know and make regularly with only one exception, the Lasagne (or lasagna) which I found over at Mel’s Kitchen Cafe.  I have changed the recipe a little and will post my version very soon, but Mel’s is a great recipe and my husband and kids rave about it.  One of my daughters has even tried to eat the left-overs for afternoon tea.  I, on the other hand, prefer my usual, much richer lasagne recipe, but it’s nice to try something new every now and then.

Monday 5th March – Sunday 11th March 2012

Monday – Sour Cream Chicken Enchiladas with Rice and Green Salad

Tuesday – Classic Italian Lasagna (new recipe) with Tossed Green Salad

Wednesday – Chicken in a Light Cream Sauce with Rice and Broccoli

Thursday – Blackened Steak with Red Wine Jus, baked jacket potatoes, corn and beans

Friday – Cajun Chicken Pasta

Saturday – Roast Beef with Mustard and Thyme, roast vegetables and garlic bread

Sunday – Chicken Fried Rice

Once again I am linking-up with Menu Plan Monday at http://orgjunkie.com/blog

Happy Cooking!