It’s quick, easy and not to mention dense and moist. This Coconut Cake will keep the kids happy after school this afternoon, and it may even give you a few minutes to yourself with a cuppa as they polish it off.
1 Cup Coconut (dessicated or shredded is fine)
1 Cup SR Flour
1 Cup Milk
1 Cup Sugar
Preheat your oven to 180C.
Combine all ingredients in a large mixing bowl and stir to combine. Don’t over-mix.
Pour into a greased or lined loaf tin and bake for approx. 40 mins.
Ice with your favourite icing: lemon, orange, vanilla or maybe chocolate to make it taste like a Coconut Rough. Remember those?