Ingredients:
1/2 Cabbage, finely shredded
3 Carrots, finely shredded
8 Spring Onions, thinly sliced on the diagonal
Dressing:
1 Cup Whole- Egg Mayonnaise
1/2 Cup Sour Cream
2 Tbl Wholegrain Mustard
1 1/2 Tbl Honey
2 tsp Lemon Rind, finely grated
Directions:
Combine the mayonnaise, sour cream, mustard, honey and lemon rind in a bowl and stir to combine.
Place the cabbage, carrots and spring onions in a large salad bowl.
Add 1/2 of the dressing to the cabbage mixture and stir thoroughly before adding the remaining dressing. This recipe makes quite a lot of dressing, so you may like to add a little at a time until you get it how you like it.
Notes: You can get fancy and use 1/4 white and 1/4 red cabbage if you can get your hands on a red one.