3/4 Cup Sugar
60g Melted Buttter
1/2 Cup Milk
30g Butter, chopped
2 Tbl Golden Syrup
1 1/2 Cups Boiling Water
Preheat your oven to 180C.
Mix all of the ingredients together in a large mixing bowl and pour into a greased oven-proof dish.
Mix the sauce ingredients together in a jug and pour over the top of the batter. I pour the sauce over the back of a spoon to avoid making wells of sauce in the batter.
Bake for approx. 30 minutes or until it is golden on top and the cake appears cooked.
Perfect when served with ice-cream on the side!
Recipe Source: http://www.stayathomemum.com.au/recipes/desserts/butterscotch-pudding/