{"id":2001,"date":"2012-08-18T12:14:34","date_gmt":"2012-08-18T02:14:34","guid":{"rendered":"http:\/\/plate4eight.com\/?page_id=2001"},"modified":"2012-08-18T12:15:12","modified_gmt":"2012-08-18T02:15:12","slug":"pollo-asado","status":"publish","type":"page","link":"https:\/\/plate4eight.com\/?page_id=2001","title":{"rendered":"Pollo Asado"},"content":{"rendered":"<p><strong><a href=\"http:\/\/plate4eight.com\/wp-content\/uploads\/2012\/04\/DSC08606-0011.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignright size-medium wp-image-1290\" title=\"Pollo Asado\" src=\"http:\/\/plate4eight.com\/wp-content\/uploads\/2012\/04\/DSC08606-0011-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a>Ingredients:<\/strong><\/p>\n<p><strong> <\/strong>1\/2 cup\u00a0Olive Oil<\/p>\n<p>1\/2 cup\u00a0Orange Juice (freshly Squeezed If Possible; Save Juiced Orange Halves)<\/p>\n<p>2 whole\u00a0Lemons, Juiced<\/p>\n<p>2 whole\u00a0Limes, Juiced<\/p>\n<p>4 whole\u00a0Garlic, Cloves Peeled And Smashed<\/p>\n<p>2 whole\u00a0Onions, Peeled And Quartered<\/p>\n<p>1 teaspoon\u00a0Salt<\/p>\n<p><a href=\"http:\/\/plate4eight.com\/wp-content\/uploads\/2012\/04\/DSC08607.jpg\"><img decoding=\"async\" class=\"alignright size-medium wp-image-1292\" title=\"Pollo Asado 2\" src=\"http:\/\/plate4eight.com\/wp-content\/uploads\/2012\/04\/DSC08607-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a>1 teaspoon\u00a0Black Pepper<\/p>\n<p>16 whole\u00a0Chicken Legs (I used Chicken Breasts)<\/p>\n<p>Flour or Corn Tortillas, Warmed<\/p>\n<p>Toppings of Choice such as Pico De Gallo,\u00a0Guacamole and\u00a0Refried Beans<\/p>\n<h4>Directions:<\/h4>\n<div>\n<p>In a bowl, combine olive oil, orange juice, lemons, limes, salt, pepper, and garlic cloves, saving juiced fruit.Whisk together.<\/p>\n<p>Place chicken legs, juiced pieces of fruit, and quartered onions in large plastic bags or bowl. Pour marinade over the top, tossing to combine. Cover with plastic wrap (if using bowl) and marinate for at least two hours\u2013several hours is better. Toss a few times during the marinating process.<\/p>\n<p>Preheat oven to 180C. Arrange oven rack toward bottom of oven.<\/p>\n<p>Lay chicken pieces on a broiler pan, or other baking dish with a drip tray. Broil for 25 minutes, turning once and marinating other side halfway through. Remove pan from oven when done.<\/p>\n<p>Wrap tortillas in foil and warm in \u00a0oven while shredding or slicing chicken.<\/p>\n<p>Serve chicken with warm tortillas, pico de gallo, beans, guacamole, sour cream, and\/or salsa verde.<\/p>\n<p>Source: \u00a0<a href=\"http:\/\/thepioneerwoman.com\/cooking\/\">http:\/\/thepioneerwoman.com\/cooking\/<\/a><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1\/2 cup\u00a0Olive Oil 1\/2 cup\u00a0Orange Juice (freshly Squeezed If Possible; Save Juiced Orange Halves) 2 whole\u00a0Lemons, Juiced 2 whole\u00a0Limes, Juiced 4 whole\u00a0Garlic, Cloves Peeled And Smashed 2 whole\u00a0Onions, Peeled And Quartered 1 teaspoon\u00a0Salt 1 teaspoon\u00a0Black Pepper 16 whole\u00a0Chicken Legs (I used Chicken Breasts) Flour or Corn Tortillas, Warmed Toppings of Choice such as Pico &#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":21,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/2001"}],"collection":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2001"}],"version-history":[{"count":2,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/2001\/revisions"}],"predecessor-version":[{"id":2003,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/2001\/revisions\/2003"}],"up":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/21"}],"wp:attachment":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}