{"id":2474,"date":"2012-11-18T11:47:29","date_gmt":"2012-11-18T01:47:29","guid":{"rendered":"http:\/\/plate4eight.com\/?page_id=2474"},"modified":"2012-11-18T11:47:29","modified_gmt":"2012-11-18T01:47:29","slug":"home-made-enchilada-sauce","status":"publish","type":"page","link":"https:\/\/plate4eight.com\/?page_id=2474","title":{"rendered":"Home-Made Enchilada Sauce"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<p>\u00b7 1 tablespoon olive oil<\/p>\n<p>\u00b7 2 cloves garlic, minced<\/p>\n<p>\u00b7 1\/2 onion, diced<\/p>\n<p>\u00b7 1\/2 teaspoon dried oregano<\/p>\n<p>\u00b71\/2 teaspoon chili powder<\/p>\n<p>\u00b7 1\/2 teaspoon dried basil<\/p>\n<p>\u00b7 1\/8 teaspoon ground black pepper<\/p>\n<p>\u00b7 1\/8 teaspoon salt<\/p>\n<p>\u00b7 1\/4 teaspoon ground cumin<\/p>\n<p>\u00b7 1 teaspoon dried parsley<\/p>\n<p>\u00b7 1\/4 cup salsa<\/p>\n<p>\u00b7 1\/2 can (7 ounce) can tomato puree<\/p>\n<p>\u00b7 1 1\/2 cups water<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<p>Heat the oil in a large saucepan over medium heat.<\/p>\n<p>Add the garlic and saute for 1 to 2 minutes.<\/p>\n<p>Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.<\/p>\n<p>Mix together and then stir in the water.<\/p>\n<p>Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u00b7 1 tablespoon olive oil \u00b7 2 cloves garlic, minced \u00b7 1\/2 onion, diced \u00b7 1\/2 teaspoon dried oregano \u00b71\/2 teaspoon chili powder \u00b7 1\/2 teaspoon dried basil \u00b7 1\/8 teaspoon ground black pepper \u00b7 1\/8 teaspoon salt \u00b7 1\/4 teaspoon ground cumin \u00b7 1 teaspoon dried parsley \u00b7 1\/4 cup salsa \u00b7 1\/2 &#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":27,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/2474"}],"collection":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2474"}],"version-history":[{"count":1,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/2474\/revisions"}],"predecessor-version":[{"id":2475,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/2474\/revisions\/2475"}],"up":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/27"}],"wp:attachment":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}