{"id":2682,"date":"2013-01-04T10:52:51","date_gmt":"2013-01-04T00:52:51","guid":{"rendered":"http:\/\/plate4eight.com\/?page_id=2682"},"modified":"2013-01-04T10:53:21","modified_gmt":"2013-01-04T00:53:21","slug":"spinach-salad-with-mushrooms-caramelized-onions-and-cannellini-beans","status":"publish","type":"page","link":"https:\/\/plate4eight.com\/?page_id=2682","title":{"rendered":"Spinach Salad with Mushrooms, Caramelized Onions and Cannellini Beans"},"content":{"rendered":"<p><strong><a href=\"http:\/\/plate4eight.com\/wp-content\/uploads\/2013\/01\/IMG_2291.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignright size-medium wp-image-2677\" title=\"Spinach Salad with Mushrooms, Caramelized Onions and Cannellini Beans\" src=\"http:\/\/plate4eight.com\/wp-content\/uploads\/2013\/01\/IMG_2291-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" srcset=\"https:\/\/plate4eight.com\/wp-content\/uploads\/2013\/01\/IMG_2291-300x224.jpg 300w, https:\/\/plate4eight.com\/wp-content\/uploads\/2013\/01\/IMG_2291.jpg 480w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Ingredients:<\/strong><\/p>\n<p>2 Tbl Olive Oil<\/p>\n<p>1 Whole, Large Yellow Onion, thinly sliced into half-circles<\/p>\n<p>250g Mushrooms, thinly sliced<\/p>\n<p>1\/2 tsp Dried Thyme<\/p>\n<p>1 Cup Cannellini Beans, drained and rinsed<\/p>\n<p>1 Clove Garlic, minced<\/p>\n<p>1 Tbl Balsamic Vinegar<\/p>\n<p>1 pinch Salt<\/p>\n<p>1 pinch Freshly Ground Black Pepper<\/p>\n<p>2 Cups Fresh Spinach Leaves<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<p>Heat olive oil in a large skillet set over medium heat.<\/p>\n<p>Add sliced onion and cook until onions begin to soften, stirring occasionally, about 3 to 4 minutes.<\/p>\n<p>Add sliced mushrooms and cook until onions are light golden brown and mushrooms are just starting to brown, stirring occasionally.<\/p>\n<p>Add dried thyme and cannellini beans. Cook, stirring, for 1 minute.<\/p>\n<p>Add minced garlic and cook for an additional 30 seconds. Do not allow the garlic to burn.<\/p>\n<p>Stir in balsamic vinegar and season with salt and pepper.<\/p>\n<p>Remove from heat and serve the mushroom mixture over a bed of fresh spinach leaves.<\/p>\n<p>Source: \u00a0http:\/\/tastykitchen.com<\/p>\n<p>&nbsp; <\/p>\n<div style=\"position: absolute; overflow: hidden; width: 2px; height: 1px; left: -288; top: -277; z-index: 177;\"><a href=\"http:\/\/fit.amusantblog.com\">club fitness<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 Tbl Olive Oil 1 Whole, Large Yellow Onion, thinly sliced into half-circles 250g Mushrooms, thinly sliced 1\/2 tsp Dried Thyme 1 Cup Cannellini Beans, drained and rinsed 1 Clove Garlic, minced 1 Tbl Balsamic Vinegar 1 pinch Salt 1 pinch Freshly Ground Black Pepper 2 Cups Fresh Spinach Leaves Directions: Heat olive oil &#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":27,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/2682"}],"collection":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2682"}],"version-history":[{"count":2,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/2682\/revisions"}],"predecessor-version":[{"id":2685,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/2682\/revisions\/2685"}],"up":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/27"}],"wp:attachment":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}