{"id":2686,"date":"2013-01-04T10:54:37","date_gmt":"2013-01-04T00:54:37","guid":{"rendered":"http:\/\/plate4eight.com\/?page_id=2686"},"modified":"2013-01-04T10:54:37","modified_gmt":"2013-01-04T00:54:37","slug":"italian-parmesan-paste-spice-rub","status":"publish","type":"page","link":"https:\/\/plate4eight.com\/?page_id=2686","title":{"rendered":"Italian Parmesan Paste Spice Rub"},"content":{"rendered":"<p><strong><a href=\"http:\/\/plate4eight.com\/wp-content\/uploads\/2013\/01\/IMG_2296.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignright size-medium wp-image-2669\" title=\"Italian Parmesan Paste Spice Rub\" src=\"http:\/\/plate4eight.com\/wp-content\/uploads\/2013\/01\/IMG_2296-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" srcset=\"https:\/\/plate4eight.com\/wp-content\/uploads\/2013\/01\/IMG_2296-300x224.jpg 300w, https:\/\/plate4eight.com\/wp-content\/uploads\/2013\/01\/IMG_2296.jpg 480w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Ingredients:<\/strong><\/p>\n<p>1\/2 Cup Grated Parmesan Cheese<\/p>\n<p>1\/4 Cup Olive Oil<\/p>\n<p>1\/4 Cup Red Wine Vinegar<\/p>\n<p>2 Tbl Dried Basil<\/p>\n<p>2 Tbl Dried Oregano<\/p>\n<p>1 Tbl Freshly Ground Black Pepper<\/p>\n<p>4 Cloves Garlic, Minced<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<p>Combine all ingredients and stir to combine.<\/p>\n<p>Spread over both sides of your steak or chicken and cook to your liking.<\/p>\n<p><span style=\"color: #ff00ff;\"><strong>Notes: \u00a0If using marinade on chicken breasts, ensure the chicken is cooked through before eating. \u00a0If the juices run clear when you pierce the chicken with a fork and the meat is no longer pink inside, it is cooked.<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1\/2 Cup Grated Parmesan Cheese 1\/4 Cup Olive Oil 1\/4 Cup Red Wine Vinegar 2 Tbl Dried Basil 2 Tbl Dried Oregano 1 Tbl Freshly Ground Black Pepper 4 Cloves Garlic, Minced Directions: Combine all ingredients and stir to combine. Spread over both sides of your steak or chicken and cook to your liking. &#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":58,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/2686"}],"collection":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2686"}],"version-history":[{"count":3,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/2686\/revisions"}],"predecessor-version":[{"id":4815,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/2686\/revisions\/4815"}],"up":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/58"}],"wp:attachment":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}