{"id":2690,"date":"2013-01-04T10:57:05","date_gmt":"2013-01-04T00:57:05","guid":{"rendered":"http:\/\/plate4eight.com\/?page_id=2690"},"modified":"2013-01-04T10:57:29","modified_gmt":"2013-01-04T00:57:29","slug":"home-made-playdough","status":"publish","type":"page","link":"https:\/\/plate4eight.com\/?page_id=2690","title":{"rendered":"Home-made Playdough"},"content":{"rendered":"<p><strong><a href=\"http:\/\/plate4eight.com\/wp-content\/uploads\/2013\/01\/DSC00118.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignright size-medium wp-image-2654\" title=\"Homemade Playdough\" src=\"http:\/\/plate4eight.com\/wp-content\/uploads\/2013\/01\/DSC00118-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/plate4eight.com\/wp-content\/uploads\/2013\/01\/DSC00118-300x225.jpg 300w, https:\/\/plate4eight.com\/wp-content\/uploads\/2013\/01\/DSC00118.jpg 480w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Ingredients:<\/strong><\/p>\n<p>2 Cups Plain Flour<\/p>\n<p>2 Cups Water<\/p>\n<p>1 Cup Salt<\/p>\n<p>2 Tbl Oil<\/p>\n<p>1 Tbl Cream of Tartar (this helps make it more pliable)<\/p>\n<p>Food Colouring of your choice<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<p>Place dry ingredients in a large saucepan or the bowl of your mixer.<\/p>\n<p>Add about 1 tsp of \u00a0food colouring to your 2 cups of water and add this to your dry ingredients along with the oil.<\/p>\n<p>Stir until all ingredients are thoroughly combined, adding more food colouring until you get the depth of colour you are after.<\/p>\n<p>Place on the stove at medium-low heat. \u00a0You don\u2019t want to cook it too quickly or you will find some of it will burn while some of it will be uncooked.<\/p>\n<p>Stir continually until the mixture comes together and when you poke the handle of your wooden spoon into the mixture it comes out clean.<\/p>\n<p>Tip your ball of playdough onto a lightly floured board to cool. \u00a0Don\u2019t attempt to knead it or anything\u2026It\u2019s VERY HOT!!!<\/p>\n<p>Once it has cooled, you can knead it a little, and if it seems a bit sticky and a little undercooked, just add a little more flour, but not too much, or you will lose the vibrancy of the colour.<\/p>\n<p>Then hand it to the kids with some plastic cutting boards, cookie cutters, pipe cleaners, a tea set, or whatever you have and let them get creative.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 Cups Plain Flour 2 Cups Water 1 Cup Salt 2 Tbl Oil 1 Tbl Cream of Tartar (this helps make it more pliable) Food Colouring of your choice Directions: Place dry ingredients in a large saucepan or the bowl of your mixer. Add about 1 tsp of \u00a0food colouring to your 2 cups &#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":19,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/2690"}],"collection":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2690"}],"version-history":[{"count":2,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/2690\/revisions"}],"predecessor-version":[{"id":2692,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/2690\/revisions\/2692"}],"up":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/19"}],"wp:attachment":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}