{"id":2790,"date":"2013-01-10T14:55:13","date_gmt":"2013-01-10T04:55:13","guid":{"rendered":"http:\/\/plate4eight.com\/?page_id=2790"},"modified":"2013-01-10T14:55:13","modified_gmt":"2013-01-10T04:55:13","slug":"slow-roasted-garlic-and-lemon-chicken","status":"publish","type":"page","link":"https:\/\/plate4eight.com\/?page_id=2790","title":{"rendered":"Slow Roasted Garlic and Lemon Chicken"},"content":{"rendered":"<p><strong><a href=\"http:\/\/plate4eight.com\/wp-content\/uploads\/2013\/01\/IMG_2041.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignright size-medium wp-image-2725\" title=\"Slow Roasted Garlic and Lemon Chicken\" src=\"http:\/\/plate4eight.com\/wp-content\/uploads\/2013\/01\/IMG_2041-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" srcset=\"https:\/\/plate4eight.com\/wp-content\/uploads\/2013\/01\/IMG_2041-300x224.jpg 300w, https:\/\/plate4eight.com\/wp-content\/uploads\/2013\/01\/IMG_2041.jpg 480w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Ingredients:<\/strong><\/p>\n<p>2.25kg Chicken Pieces (I just use skinless Breasts)<\/p>\n<p>1 Head of Garlic, separated into unpeeled cloves<\/p>\n<p>2 Lemons, unwaxed, cut into chunky eighths<\/p>\n<p>1 Handful of \u00a0Fresh Thyme (you can use dried thyme in a pinch)<\/p>\n<p>3 Tbl Olive Oil<\/p>\n<p>150mls White Wine<\/p>\n<p>1 Pinch of Black Pepper<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<p>Pre-heat your oven to 160C.<\/p>\n<p>Put the chicken pieces into a roasting tin and add the garlic cloves, lemon chunks and the thyme; just roughly pull the leaves off the stalks, leaving some intact for strewing over later.<\/p>\n<p>Add the oil and using your hands, mix everything together, then spread the mixture out, making sure all of the chicken pieces are skin-side up (unless skinless).<\/p>\n<p>Sprinkle over the white wine and grind on some pepper, then cover tightly with foil and put in the oven to cook, at flavour-intensifyingly low heat, for 2 hours.<\/p>\n<p>Remove the foil from the roasting tin, and turn up the oven to 200C. \u00a0Cook the uncovered chicken for another 30-45 minutes, by which time the skin on the meat will have turned golden brown and the lemons will have begun to scorch and caramelise at the edges.<\/p>\n<p>Garnish with remaining thyme and serve.<\/p>\n<p><strong>Notes: \u00a0I prefer to use Skinless Chicken Breasts, in which case the cooking time needs to be reduced. \u00a0I just regularly test the chicken to see if it is done.<\/strong><\/p>\n<p>Source: \u00a0http:\/\/www.nigella.com\/recipes\/view\/slow-roasted-garlic-and-lemon-chicken-203<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2.25kg Chicken Pieces (I just use skinless Breasts) 1 Head of Garlic, separated into unpeeled cloves 2 Lemons, unwaxed, cut into chunky eighths 1 Handful of \u00a0Fresh Thyme (you can use dried thyme in a pinch) 3 Tbl Olive Oil 150mls White Wine 1 Pinch of Black Pepper Directions: Pre-heat your oven to 160C. &#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":21,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/2790"}],"collection":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2790"}],"version-history":[{"count":1,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/2790\/revisions"}],"predecessor-version":[{"id":2791,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/2790\/revisions\/2791"}],"up":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/21"}],"wp:attachment":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}