{"id":2794,"date":"2013-01-10T14:59:54","date_gmt":"2013-01-10T04:59:54","guid":{"rendered":"http:\/\/plate4eight.com\/?page_id=2794"},"modified":"2013-01-10T15:00:35","modified_gmt":"2013-01-10T05:00:35","slug":"gingerbread-men","status":"publish","type":"page","link":"https:\/\/plate4eight.com\/?page_id=2794","title":{"rendered":"Gingerbread Men"},"content":{"rendered":"

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Ingredients:<\/strong><\/p>\n

125g Butter, softened<\/p>\n

1\/2 Cup Brown Sugar, packed<\/p>\n

1\/2 Cup Golden Syrup<\/p>\n

1 Egg Yolk<\/p>\n

2 1\/2 Cups Plain Flour<\/p>\n

1 Tbl Powdered Ginger<\/p>\n

1 tsp Mixed Spice<\/p>\n

1 tsp Bicarb. Soda<\/p>\n

Icing, smarties and lollies to decorate<\/p>\n

Method<\/strong>:<\/p>\n

\n

Preheat your oven to 180\u00b0C.<\/p>\n

Cream the butter and brown sugar together using an electric beater.<\/p>\n

Add egg yolk and golden syrup and mix until combined.<\/p>\n

Add the flour, ginger, mixed spice and bicarb soda and stir to combine.\u00a0 It might look a bit crumbly, but don\u2019t worry \u2013 it works!<\/p>\n

Turn out onto a lightly floured board and knead until smooth.<\/p>\n

Roll into a disc shape and wrap in plastic wrap and place in the fridge for 30 minutes to rest.<\/p>\n

Place cold dough onto a piece of baking paper and then cover with another piece of baking paper \u2013 using a rolling pin, roll out the dough and cut out with desired shapes (kids can help here) re-roll as needed, but keep using the baking paper.<\/p>\n

Move the cut shapes over to greased baking trays with a spatula\/egg flip and bake for 8-10 minutes.<\/p>\n

Once baked, let cool for 10 minutes on the tray and then transfer to cooling rack.<\/p>\n

Sources: \u00a0Taste.com.au and Kidspot.com.au<\/p>\n<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredients: 125g Butter, softened 1\/2 Cup Brown Sugar, packed 1\/2 Cup Golden Syrup 1 Egg Yolk 2 1\/2 Cups Plain Flour 1 Tbl Powdered Ginger 1 tsp Mixed Spice 1 tsp Bicarb. Soda Icing, smarties and lollies to decorate Method: Preheat your oven to 180\u00b0C. Cream the butter and brown sugar together using an …<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":19,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/2794"}],"collection":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2794"}],"version-history":[{"count":2,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/2794\/revisions"}],"predecessor-version":[{"id":2796,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/2794\/revisions\/2796"}],"up":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/19"}],"wp:attachment":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}