{"id":2815,"date":"2013-01-10T15:27:48","date_gmt":"2013-01-10T05:27:48","guid":{"rendered":"http:\/\/plate4eight.com\/?page_id=2815"},"modified":"2013-01-10T15:27:48","modified_gmt":"2013-01-10T05:27:48","slug":"beef-chimichangas","status":"publish","type":"page","link":"https:\/\/plate4eight.com\/?page_id=2815","title":{"rendered":"Beef Chimichangas"},"content":{"rendered":"<p><strong><a href=\"http:\/\/plate4eight.com\/wp-content\/uploads\/2012\/11\/photo.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignright size-medium wp-image-2478\" title=\"Beef Chimichangas\" src=\"http:\/\/plate4eight.com\/wp-content\/uploads\/2012\/11\/photo-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" srcset=\"https:\/\/plate4eight.com\/wp-content\/uploads\/2012\/11\/photo-300x224.jpg 300w, https:\/\/plate4eight.com\/wp-content\/uploads\/2012\/11\/photo.jpg 480w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Ingredients:<\/strong><\/p>\n<p>750g Lean Beef Mince<\/p>\n<p>1 Can Kidney Beans, you can use Refried, or your favourite beans<\/p>\n<p>1 Medium Onion, finely diced<\/p>\n<p>2 Cups Tomato Puree or Passata<\/p>\n<p>1\/2 tsp Chilli Powder<\/p>\n<p>2-3 Cloves Garlic, minced or finely diced<\/p>\n<p>1\/2 tsp Cumin<\/p>\n<p>12 Tortillas<\/p>\n<p><a href=\"http:\/\/plate4eight.com\/?page_id=2474\">Home-made Enchilada Sauce<\/a><\/p>\n<p><strong>Directions:<\/strong><\/p>\n<p>Preheat oven to 180C.<\/p>\n<p>In a large pan, brown beef until no longer pink.<\/p>\n<p>Add remaining ingredients and bring to the boil, then reduce the heat and cook for about another 2-3 minutes.<\/p>\n<p>Spoon about 1\/3 Cup of this mixture down the centre of each tortilla and fold in both sides to roll-up the way you would a burrito. \u00a0This isn\u2019t the traditional way of folding a chimichanga, but it is quicker and I find it holds together better without having to fiddle around with toothpicks.<\/p>\n<p>Place each filled tortilla in a lightly greased baking dish, seam-side down.<\/p>\n<p>Lightly brush each tortilla with oil and place in the oven until golden brown.<\/p>\n<p>When serving, top each enchilada with a good dose of \u00a0home-made enchilada sauce and a sprinkling of grated cheese, or, if you prefer, a dollop of sour cream and a slice of avocado\u2026..Yum!<\/p>\n<p>Oh, and don\u2019t forget the\u00a0<a href=\"http:\/\/plate4eight.com\/?page_id=254\">Traditional Mexican Rice<\/a> on the side.<\/p>\n<p>Vaguely adapted from a recipe found at\u00a0http:\/\/www.tasteofhome.com\/Recipes\/Beef-Chimichangas<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 750g Lean Beef Mince 1 Can Kidney Beans, you can use Refried, or your favourite beans 1 Medium Onion, finely diced 2 Cups Tomato Puree or Passata 1\/2 tsp Chilli Powder 2-3 Cloves Garlic, minced or finely diced 1\/2 tsp Cumin 12 Tortillas Home-made Enchilada Sauce Directions: Preheat oven to 180C. In a large &#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":58,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/2815"}],"collection":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2815"}],"version-history":[{"count":2,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/2815\/revisions"}],"predecessor-version":[{"id":4806,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/2815\/revisions\/4806"}],"up":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/58"}],"wp:attachment":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}