{"id":2895,"date":"2013-02-01T18:48:36","date_gmt":"2013-02-01T08:48:36","guid":{"rendered":"http:\/\/plate4eight.com\/?page_id=2895"},"modified":"2013-02-01T18:50:43","modified_gmt":"2013-02-01T08:50:43","slug":"beef-stroganoff-2","status":"publish","type":"page","link":"https:\/\/plate4eight.com\/?page_id=2895","title":{"rendered":"Beef Stroganoff"},"content":{"rendered":"<p><strong><a href=\"http:\/\/plate4eight.com\/?attachment_id=2889\" rel=\"attachment wp-att-2889\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignright size-medium wp-image-2889\" alt=\"Beef Stroganoff 2\" src=\"http:\/\/plate4eight.com\/wp-content\/uploads\/2013\/02\/securedownload-8-300x224.jpg\" width=\"300\" height=\"224\" srcset=\"https:\/\/plate4eight.com\/wp-content\/uploads\/2013\/02\/securedownload-8-300x224.jpg 300w, https:\/\/plate4eight.com\/wp-content\/uploads\/2013\/02\/securedownload-8.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>1kg Blade Steak, cut into 1.5cm wide strips<\/p>\n<p>1 Onion, cut into thin wedges<\/p>\n<p>2 Cloves of Garlic, crushed (I used 3)<\/p>\n<p>200g Swiss Mushrooms, thickly sliced, or quartered<\/p>\n<p>2 Tbl Tomato Paste<\/p>\n<p>2 Cups Beef Stock<\/p>\n<p>1\/2 Cup Sour Cream<\/p>\n<p>1 Tbl Dijon Mustard<\/p>\n<p>2 tsp Cornflour<\/p>\n<p>Pasta, noodles or rice to serve<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<p>Place oil in a large pan to heat.<\/p>\n<p>Season beef strips with salt and pepper and add to the pan, cooking in 3 batches, then remove from the pan and place in a casserole dish to keep warm.<\/p>\n<p>Add more oil to the pan if needed, then add the onion, garlic and mushrooms, cooking until the mushrooms have softened.<\/p>\n<p>Add the tomato paste and stock, mix well. \u00a0Bring to the boil.<\/p>\n<p>Add beef back to the pan and reduce the heat. \u00a0Place a lid on the pan and simmer until the meat is cooked through.<\/p>\n<p>Combine the sour cream, mustard and cornflour in a bowl and stir to combine.<\/p>\n<p>Add the sour cream mixture to the pan and stir to combine. \u00a0Increase the heat to medium, but do not boil the mixture.<\/p>\n<p>When the sauce has thickened, serve over your favourite pasta, noodles or rice with vegetables on the side.<\/p>\n<p>Original Recipe Source: \u00a0www.bestrecipes.com (I chose to cook this recipe in an electric fry pan instead of a casserole dish in the oven) <\/p>\n<div style=\"position: absolute; overflow: hidden; width: 2px; height: 1px; left: -288; top: -277; z-index: 177;\"><a href=\"http:\/\/africanmango.bestonlinepokers.net\">pure african mango extract<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1kg Blade Steak, cut into 1.5cm wide strips 1 Onion, cut into thin wedges 2 Cloves of Garlic, crushed (I used 3) 200g Swiss Mushrooms, thickly sliced, or quartered 2 Tbl Tomato Paste 2 Cups Beef Stock 1\/2 Cup Sour Cream 1 Tbl Dijon Mustard 2 tsp Cornflour Pasta, noodles or rice to serve &#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":58,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/2895"}],"collection":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2895"}],"version-history":[{"count":2,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/2895\/revisions"}],"predecessor-version":[{"id":2898,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/2895\/revisions\/2898"}],"up":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/pages\/58"}],"wp:attachment":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}