{"id":2146,"date":"2012-10-29T11:33:22","date_gmt":"2012-10-29T01:33:22","guid":{"rendered":"http:\/\/plate4eight.com\/?p=2146"},"modified":"2012-10-29T11:33:22","modified_gmt":"2012-10-29T01:33:23","slug":"chicken-cannelloni","status":"publish","type":"post","link":"https:\/\/plate4eight.com\/?p=2146","title":{"rendered":"Chicken Cannelloni"},"content":{"rendered":"

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I Love, Love, Love this dish! \u00a0And, as you can see, my family love, love, loves this dish too. \u00a0And on this particular night, we were soooo hungry I didn’t stop to take a photo, but now I wish I had one to share along with the recipe because it was fantastic! \u00a0Are real crowd pleaser.<\/p>\n

I’m not usually one to use bottled pasta sauces etc., but I do like to try and keep one on-hand for those times when dinner just doesn’t seem do-able without a little help.\u00a0\u00a0A couple of weeks ago, when my youngest was very sick, we had just arrived home from the doctor’s, and the other kids were starving. I remembered this recipe. \u00a0It seemed quick and easy, so I decided to give it a go. \u00a0And we love it. \u00a0I even made it when we were on our beach holiday. \u00a0You could make your own sauce, but I’m keeping this recipe in my “Desperation File”!, which means I will quite happily be turning to a bottle of Paul Newman’s Pasta Sauce (Garlic and Basil) when I make it. \u00a0It should freeze well too, which is always a bonus. \u00a0And if you really want to be naughty, use one of those disposable tinfoil baking dishes and eliminate the clean-up.<\/p>\n

Chicken Cannelloni<\/strong><\/p>\n

Ingredients:<\/strong><\/p>\n