{"id":2319,"date":"2012-10-27T13:11:55","date_gmt":"2012-10-27T03:11:55","guid":{"rendered":"http:\/\/plate4eight.com\/?p=2319"},"modified":"2012-10-27T15:22:46","modified_gmt":"2012-10-27T05:22:46","slug":"shanghai-wings","status":"publish","type":"post","link":"https:\/\/plate4eight.com\/?p=2319","title":{"rendered":"Shanghai Wings"},"content":{"rendered":"<p><a href=\"http:\/\/plate4eight.com\/wp-content\/uploads\/2012\/10\/DSC00289-001.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-2329\" title=\"Shanghai Chicken Wings 2\" src=\"http:\/\/plate4eight.com\/wp-content\/uploads\/2012\/10\/DSC00289-001.jpg\" alt=\"\" width=\"480\" height=\"360\" srcset=\"https:\/\/plate4eight.com\/wp-content\/uploads\/2012\/10\/DSC00289-001.jpg 480w, https:\/\/plate4eight.com\/wp-content\/uploads\/2012\/10\/DSC00289-001-300x225.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n<p>I have <a href=\"http:\/\/pocketchangegourmet.com\/shanghai-wings-and-our-menu-plan\/\">Pocket Change Gourmet<\/a> to thank for this great little recipe. \u00a0I&#8217;m not sure why it&#8217;s called Shanghai Wings because you use Chicken Breasts, maybe it&#8217;s the way they slice the chicken. \u00a0Who knows! \u00a0It doesn&#8217;t really matter because this dish is YUM! \u00a0I served it over fried rice, but if you were having a party you could serve the chicken pieces on a platter with the sauce beside it in a bowl. \u00a0And even though it looks like a lot of steps, it&#8217;s really simple and quick to prepare. \u00a0And I had most of the ingredients already in my pantry, all I had to do was duck out and grab a couple of fresh limes. \u00a0A great weekend meal.<\/p>\n<p><strong>Shanghai Wings<\/strong><\/p>\n<p id=\"zlrecipe-ingredients\"><strong>Ingredients:<\/strong><\/p>\n<ul id=\"zlrecipe-ingredients-list\">\n<div id=\"zlrecipe-ingredient-0\"><strong>Sauce<\/strong><\/div>\n<li id=\"zlrecipe-ingredient-1\">1 1\/4 C Water<\/li>\n<li id=\"zlrecipe-ingredient-2\">1 Tbl Cornflour<\/li>\n<li id=\"zlrecipe-ingredient-3\">3\/4 C Brown Sugar<\/li>\n<li id=\"zlrecipe-ingredient-4\">1\/4 C Soy Sauce<\/li>\n<li id=\"zlrecipe-ingredient-5\">2 Tbl Fresh Ginger, minced<\/li>\n<li id=\"zlrecipe-ingredient-6\">1 tsp Garlic, minced<\/li>\n<li id=\"zlrecipe-ingredient-7\">2 tablespoons lime juice<\/li>\n<li id=\"zlrecipe-ingredient-8\">1 Tbl Lemon Juice<\/li>\n<li id=\"zlrecipe-ingredient-9\">1\/4 tsp Crushed Chilli Flakes<\/li>\n<div id=\"zlrecipe-ingredient-10\"><strong>Chicken<\/strong><\/div>\n<li id=\"zlrecipe-ingredient-11\">Oil for frying<\/li>\n<li id=\"zlrecipe-ingredient-12\">1kg Boneless, Skinless Chicken Breasts cut into large chunks<\/li>\n<li id=\"zlrecipe-ingredient-13\">1 C Plain Flour<\/li>\n<li id=\"zlrecipe-ingredient-14\">2 tsp Salt<\/li>\n<li id=\"zlrecipe-ingredient-15\">1\/2 tsp Pepper<\/li>\n<li id=\"zlrecipe-ingredient-16\">1\/4 tsp Cayenne Pepper<\/li>\n<li id=\"zlrecipe-ingredient-17\">1\/4 tsp Paprika<\/li>\n<li id=\"zlrecipe-ingredient-18\">1 Egg<\/li>\n<li id=\"zlrecipe-ingredient-19\">1 C Milk<\/li>\n<\/ul>\n<p id=\"zlrecipe-instructions\"><strong>Instructions:<\/strong><\/p>\n<ol id=\"zlrecipe-instructions-list\">\n<div id=\"zlrecipe-instruction-0\"><strong>Chicken<\/strong><\/div>\n<li id=\"zlrecipe-instruction-1\">Cut chicken into chunks and chill while you are making the sauce.<\/li>\n<li id=\"zlrecipe-instruction-2\">Heat oil in large saucepan or skillet.<\/li>\n<li id=\"zlrecipe-instruction-3\">Combine dry ingredients and place in shallow bowl for dipping.<\/li>\n<li id=\"zlrecipe-instruction-4\">Combine egg and milk and place in shallow bowl for dipping.<\/li>\n<li id=\"zlrecipe-instruction-5\">Dip chicken chunks into flour mixture, then into egg mixture, and back into flour mixture.<\/li>\n<li id=\"zlrecipe-instruction-6\">Fry chicken until golden brown.<\/li>\n<li id=\"zlrecipe-instruction-7\">Place on paper towel to drain.<\/li>\n<div id=\"zlrecipe-instruction-8\"><strong>Sauce<\/strong><\/div>\n<li id=\"zlrecipe-instruction-9\">In a small saucepan, combine water and cornflour and whisk until dissolved.<\/li>\n<li id=\"zlrecipe-instruction-10\">Add the rest of ingredients.<\/li>\n<li id=\"zlrecipe-instruction-11\">Bring to boil, reduce heat and simmer 10 &#8211; 15 minutes.<\/li>\n<li id=\"zlrecipe-instruction-12\">Coat chicken with sauce.<\/li>\n<\/ol>\n<p>Original Source: \u00a0<a href=\"http:\/\/pocketchangegourmet.com\/shanghai-wings-and-our-menu-plan\/\">http:\/\/pocketchangegourmet.com\/shanghai-wings-and-our-menu-plan\/<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have Pocket Change Gourmet to thank for this great little recipe. \u00a0I&#8217;m not sure why it&#8217;s called Shanghai Wings because you use Chicken Breasts, maybe it&#8217;s the way they slice the chicken. \u00a0Who knows! \u00a0It doesn&#8217;t really matter because this dish is YUM! \u00a0I served it over fried rice, but if you were having &#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":685,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[1],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/posts\/2319"}],"collection":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2319"}],"version-history":[{"count":8,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/posts\/2319\/revisions"}],"predecessor-version":[{"id":2326,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/posts\/2319\/revisions\/2326"}],"wp:attachment":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}