{"id":2498,"date":"2012-11-23T18:23:25","date_gmt":"2012-11-23T08:23:25","guid":{"rendered":"http:\/\/plate4eight.com\/?p=2498"},"modified":"2023-06-20T15:15:55","modified_gmt":"2023-06-20T05:15:55","slug":"nigellas-spanish-chicken-with-chorizo-and-potatoes","status":"publish","type":"post","link":"https:\/\/plate4eight.com\/?p=2498","title":{"rendered":"Nigella’s Spanish Chicken with Chorizo and Potatoes"},"content":{"rendered":"

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My husband and I weren’t overly fussed with this dish, we found it a little bland, plus he hates Chicken Thighs, and now that I have tried them, I hate them too.  But the kids totally devoured everything on their plates and promptly demanded more, so I have had to add this recipe to my files under the heading “Kids Meal Only!”  We did however love the Chorizo sausage, which I have never cooked with before…..It’s Super Expensive so I only bought 250 grams when the original recipe asked for 750 grams which I think would be over-kill.  And did I mention the best part?  You just throw all of the ingredients into a baking dish  and toss it into the oven ’til it’s done.<\/p>\n

If you like Chicken Thighs and Chorizo Sausage, you might like to give it a try.  Hey, my kids loved it!<\/p>\n

Nigella’s Spanish Chicken with Chorizo and Potatoes<\/strong><\/p>\n

Ingredients:<\/strong><\/p>\n

2 Tbl Olive Oil<\/p>\n

12 Chicken Thighs (bone in, skin on)<\/p>\n

250g Chorizo Sausage (750g if money’s no option, you absolutely love sausages, and you want to make an authentic Nigella dish)<\/p>\n

1kg New Potatoes, halved<\/p>\n

2 Red Onions, peeled and roughly chopped<\/p>\n

2 tsp Dried Oregano<\/p>\n

Zest of 1 Orange<\/p>\n

Directions:<\/strong><\/p>\n

Preheat oven to 220C.<\/p>\n

Put the oil in the bottom of 2 shallow baking trays, 1 Tbl in each tray.<\/p>\n

Rub the skin of the chicken in the oil then place in the tray skin- side up, 6 pieces in each tray.<\/p>\n

Cut your Chorizo sausages into chunks approx. 5cm long, and divide the sausage and baby new potatoes between the two trays.<\/p>\n

Sprinkle the onion and the oregano over the chicken, then grate the zest of the orange over the top of the contents of both trays.<\/p>\n

Cook for 1 hour, but after 30 mins, swap the trays around, top to bottom and vice versa, and baste with the orange-coloured juices in the tray.<\/p>\n

Original Source:  http:\/\/www.nigella.com\/recipes\/view\/spanish-chicken-with-chorizo-and-potatoes-5160<\/p>\n

 <\/p>\n

 <\/p>\n


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My husband and I weren’t overly fussed with this dish, we found it a little bland, plus he hates Chicken Thighs, and now that I have tried them, I hate them too.  But the kids totally devoured everything on their plates and promptly demanded more, so I have had to add this recipe to my …<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":722,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[16,40,1],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/posts\/2498"}],"collection":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2498"}],"version-history":[{"count":8,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/posts\/2498\/revisions"}],"predecessor-version":[{"id":4684,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/posts\/2498\/revisions\/4684"}],"wp:attachment":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}