{"id":3904,"date":"2014-04-16T14:04:23","date_gmt":"2014-04-16T04:04:23","guid":{"rendered":"http:\/\/plate4eight.com\/?p=3904"},"modified":"2023-06-19T18:47:06","modified_gmt":"2023-06-19T08:47:06","slug":"coleslaw","status":"publish","type":"post","link":"https:\/\/plate4eight.com\/?p=3904","title":{"rendered":"Coleslaw"},"content":{"rendered":"

\"securedownload<\/a><\/p>\n

Every good BBQ needs a great coleslaw dish.  I generally find coleslaw recipes to be a bit hit and miss, and bought coleslaw tastes like vinegar, but the dressing I have used in this dish adds a bit of sweetness and it got a thumbs up from my family.  It will be perfect for the BBQ’s and picnics we’re trying to cram in while this beautiful weather holds out.  I have only used white cabbage because that’s all I could get my hands on at the shops today, but that’s ok, because I think the kids find the red cabbage a bit too bitter for their liking.<\/p>\n

Ingredients:<\/strong><\/p>\n

1\/2 Cabbage, finely shredded<\/p>\n

3 Carrots, finely shredded<\/p>\n

8 Spring Onions, thinly sliced on the diagonal<\/p>\n

Dressing:<\/strong><\/p>\n

1 Cup Whole- Egg Mayonnaise<\/p>\n

1\/2 Cup Sour Cream<\/p>\n

2 Tbl Wholegrain Mustard<\/p>\n

1 1\/2 Tbl Honey<\/p>\n

2 tsp Lemon Rind, finely grated<\/p>\n

Directions:<\/strong><\/p>\n

Combine the mayonnaise, sour cream, mustard, honey and lemon rind in a bowl and stir to combine.<\/p>\n

Place the cabbage, carrots and spring onions in a large salad bowl.<\/p>\n

Add 1\/2 of the dressing to the cabbage mixture and stir thoroughly before adding the remaining dressing.  This recipe makes quite a lot of dressing, so you may like to add a little at a time until you get it how you like it.<\/p>\n

Happy Holidays!<\/strong><\/span><\/p>\n

Notes:  You can get fancy and use 1\/4 white and 1\/4 red cabbage if you can get your hands on a red one.<\/strong><\/span><\/p>\n

 <\/strong><\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Every good BBQ needs a great coleslaw dish.  I generally find coleslaw recipes to be a bit hit and miss, and bought coleslaw tastes like vinegar, but the dressing I have used in this dish adds a bit of sweetness and it got a thumbs up from my family.  It will be perfect for the …<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":955,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[26,23],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/posts\/3904"}],"collection":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3904"}],"version-history":[{"count":8,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/posts\/3904\/revisions"}],"predecessor-version":[{"id":4478,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/posts\/3904\/revisions\/4478"}],"wp:attachment":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}