{"id":4089,"date":"2014-05-08T17:22:02","date_gmt":"2014-05-08T07:22:02","guid":{"rendered":"http:\/\/plate4eight.com\/?p=4089"},"modified":"2023-06-20T08:24:38","modified_gmt":"2023-06-19T22:24:38","slug":"fettuccine-alfredo-with-bacon","status":"publish","type":"post","link":"https:\/\/plate4eight.com\/?p=4089","title":{"rendered":"Fettuccine Alfredo with Bacon"},"content":{"rendered":"

\"P1010396\"<\/a><\/p>\n

Being the Carb-Lover that I am, I love pasta, so I have tried my fair share of fettuccine alfredo recipes.  But this recipe is by far the most Amazing Fettuccine Alfredo I have ever tasted.  Mr 8 and the kids couldn’t get enough of it.  I chose to serve it with a seasoned, grilled chicken breast and a green salad, but it would be perfect served all by itself.<\/p>\n

Fettuccine Alfredo with Bacon<\/strong><\/p>\n

4 Servings (1 Cup per Serve)<\/p>\n

Ingredients:<\/strong><\/p>\n

1 Packet Refrigerated Fresh Fettuccine<\/p>\n

2 slices Bacon Rashers (or more if you really love your bacon)<\/p>\n

2 Garlic Cloves, minced<\/p>\n

1 Tbl Plain Flour<\/p>\n

1 Cup Milk (Lite Milk works just fine)<\/p>\n

2\/3 Cup Grated Parmesan Cheese<\/p>\n

1\/2 tsp Salt<\/p>\n

2 Tbl Fresh Parsley, chopped<\/p>\n

1\/2 tsp Freshly Ground Black Pepper<\/p>\n

Directions:<\/strong><\/p>\n

Cook the pasta according to package directions, omitting any added salt or fats.<\/p>\n

Drain pasta, reserving 1\/4 Cup of the cooking water.<\/p>\n

While the pasta is cooking, cook the bacon in a large non-stick pan over medium-high heat for approx. 4 minutes, or until crisp, stirring occasionally.<\/p>\n

Remove bacon from the pan, reserving the drippings.<\/p>\n

Add the garlic to the pan and saute for 1 minute, stirring constantly.<\/p>\n

Sprinkle flour over the garlic and cook for 30 seconds, stirring constantly.<\/p>\n

Gradually add the milk, still stirring and cook for 2 minutes or until the mixture becomes bubbly and slightly thick.<\/p>\n

Reduce the heat to low and gradually add the cheese, stirring until the cheese melts.<\/p>\n

Return cooked bacon to the pan.<\/p>\n

Stir in the salt and reserved 1\/4 cup of cooking water.<\/p>\n

Add hot pasta to the pan and toss well to combine, ensuring the pasta is completely coated in the sauce.<\/p>\n

Sprinkle with parsley and pepper and serve immediately.<\/p>\n

Source of Original Recipe:  http:\/\/www.culinarycovers.com\/<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Being the Carb-Lover that I am, I love pasta, so I have tried my fair share of fettuccine alfredo recipes.  But this recipe is by far the most Amazing Fettuccine Alfredo I have ever tasted.  Mr 8 and the kids couldn’t get enough of it.  I chose to serve it with a seasoned, grilled chicken …<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1006,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[37,40,17],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/posts\/4089"}],"collection":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4089"}],"version-history":[{"count":7,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/posts\/4089\/revisions"}],"predecessor-version":[{"id":4476,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/posts\/4089\/revisions\/4476"}],"wp:attachment":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}