{"id":4162,"date":"2014-06-21T16:26:42","date_gmt":"2014-06-21T06:26:42","guid":{"rendered":"http:\/\/plate4eight.com\/?p=4162"},"modified":"2022-04-02T15:25:49","modified_gmt":"2022-04-02T05:25:49","slug":"home-made-brown-sugar","status":"publish","type":"post","link":"https:\/\/plate4eight.com\/?p=4162","title":{"rendered":"Home-made Brown Sugar"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/plate4eight.com\/?attachment_id=4167\" rel=\"attachment wp-att-4167\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-4167\" alt=\"P1020049\" src=\"http:\/\/plate4eight.com\/wp-content\/uploads\/2014\/06\/P10200491.jpg\" width=\"480\" height=\"270\" srcset=\"https:\/\/plate4eight.com\/wp-content\/uploads\/2014\/06\/P10200491.jpg 480w, https:\/\/plate4eight.com\/wp-content\/uploads\/2014\/06\/P10200491-300x168.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n<p>The other day I was happily baking away when I discovered that Mr8 and the kids had used up ALL of the brown sugar on their porridge.&nbsp; So I figured there had to be a way to make my own right?!&nbsp; And there is!&nbsp; I kid you not, you can make your own brown sugar in a matter of minutes with only 2 INGREDIENTS!&nbsp; Hmmm, that sounds like the title of a potential book&#8230;..maybe not.&nbsp; Anyway, it can be done, with absolutely no fuss at all, so here we go&#8230;..<\/p>\n<p><strong>Home-made Brown Sugar<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>3 Cups White Sugar<\/p>\n<p>2 Tbl Molasses<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<p>Place the sugar and molasses in a medium sized mixing bowl and stir together.&nbsp; Now, you can do this using the paddle attachment on your electric mixer, but as we all know, I am without one at the moment because I blew the motor when I took my eyes off&nbsp; it making Eggless Marshmallows, so I did this by hand using a dessert spoon.&nbsp; And to tell you the truth, you don&#8217;t really need to use a mixer, it&#8217;s just extra washing-up.<\/p>\n<p>Once all of your white sugar resembles brown sugar, transfer to an air-tight container and store in your pantry.&nbsp; It&#8217;s as simple as that!<\/p>\n<p><span style=\"color: #ff00ff;\"><strong>Notes:&nbsp; If you want to make Dark Brown Sugar, gradually&nbsp; add more molasses until it&#8217;s just how you want it.&nbsp; And molasses may not be something you usually stock in your pantry (mine was left over from Christmas baking), but it&#8217;s worth grabbing if you see it in your supermarket.&nbsp; It makes the best Gingerbread.<br \/>\n<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>I have no idea where this recipe originated from, but I found it at http:http:\/\/www.lovingmydomesticlife.com\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; The other day I was happily baking away when I discovered that Mr8 and the kids had used up ALL of the brown sugar on their porridge.&nbsp; So I figured there had to be a way to make my own right?!&nbsp; And there is!&nbsp; I kid you not, you can make your own brown &#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":924,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[22],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/posts\/4162"}],"collection":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4162"}],"version-history":[{"count":9,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/posts\/4162\/revisions"}],"predecessor-version":[{"id":4473,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/posts\/4162\/revisions\/4473"}],"wp:attachment":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}