Curry is my comfort food, and I love a good, quick curry I can throw into the slow cooker or pressure cooker on a busy night when I don’t have much time to get dinner on the table, but I don’t want to buy take-away.<\/p>\n\n\n\n
You can take the time to make your own Korma paste, which makes this dish devine, but on a busy night a bought jar of Korma Paste (I love Patak’s) will do the trick.<\/p>\n\n\n\n
I have a Philips All-In-One Cooker, so I can sear the meat in the cooker before slow cooking or pressure cooking, but if I’m in a real hurry I don’t bother browning the meat and it turns out just fine.<\/p>\n\n\n\n
Ingredients<\/strong>:<\/p>\n\n\n\n 2 Tbl Olive Oil (if browning the meat)<\/p>\n\n\n\n 1kg Diced Beef (gravy beef or chuck beef) I sometimes dice up a blade or rump roast<\/p>\n\n\n\n 1 Cup Sliced Onion (diced if you prefer)<\/p>\n\n\n\n 1\/4 Cup Korma Paste<\/p>\n\n\n\n 1 Cup Water<\/p>\n\n\n\n 1 Cup Natural Greek Yoghurt<\/p>\n\n\n\n 1\/4 Cup Coriander leaves, roughly chopped<\/p>\n\n\n\n\n\n\n\n Method:<\/p>\n\n\n\n If browning the beef, heat the oil in a pan and once hot add beef, browning lightly on all sides.<\/p>\n\n\n\n Transfer beef to your slow cooker or pressure cooker and add remaining ingredients.<\/p>\n\n\n\n You know your slow cooker or pressure cooker best, so set it to cook for the desired time and walk away. <\/p>\n\n\n\n This recipe typically serves 4, so we double it for our family and I set my pressure cooker to the meat setting.<\/p>\n\n\n\n\n\n\n\n Korma Paste<\/strong><\/p>\n\n\n\n Ingredients<\/strong>:<\/p>\n\n\n\n 2 tsp Cumin Seeds<\/p>\n\n\n\n 2 Tbl Coriander Seeds<\/p>\n\n\n\n 1\/2 tsp Ground Turmeric<\/p>\n\n\n\n 2 Tbl Garam Masala<\/p>\n\n\n\n 1 tsp Chilli Powder<\/p>\n\n\n\n 1 Tbl Olive Oil<\/p>\n\n\n\n 4 Garlic Cloves<\/p>\n\n\n\n 5cm Piece Ginger roughly chopped<\/p>\n\n\n\n 1 Tbl Tomato Paste<\/p>\n\n\n\n 2 Tbl Desiccated Coconut<\/p>\n\n\n\n 2 Tbl Cashews<\/p>\n\n\n\n 2 Tbl Coriander leaves<\/p>\n\n\n\n Method<\/strong>: <\/p>\n\n\n\n Place cashews in a small bowl and add water until just covered. Allow to soak 10 mins.<\/p>\n\n\n\n Place the cumin and coriander seed in a pan over low heat and dry roast, stirring continually for 2 mins until fragrant.<\/p>\n\n\n\n Remove from the heat and transfer to a food processor.<\/p>\n\n\n\n Drain Cashews and add to food processor.<\/p>\n\n\n\n Add remaining ingredients and pulse until it forms a smooth paste.<\/p>\n\n\n\n This paste can be refrigerated for up to 3 days.<\/p>\n\n\n\n This recipe can easily be doubled.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n","protected":false},"excerpt":{"rendered":" Curry is my comfort food, and I love a good, quick curry I can throw into the slow cooker or pressure cooker on a busy night when I don’t have much time to get dinner on the table, but I don’t want to buy take-away. You can take the time to make your own Korma …<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2518,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[13,30,42,40,20,19],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/posts\/4508"}],"collection":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4508"}],"version-history":[{"count":2,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/posts\/4508\/revisions"}],"predecessor-version":[{"id":4512,"href":"https:\/\/plate4eight.com\/index.php?rest_route=\/wp\/v2\/posts\/4508\/revisions\/4512"}],"wp:attachment":[{"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/plate4eight.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}