Ingredients:
1kg Beef Mince
1 Onion, finely chopped
1/2 tsp Dried Chilli Flakes
1 Egg
1/2 Cup Fresh White breadcrumbs (if you don’t have a food processor, use your grater, I did)
1 Tbl Dijon Mustard
3 Tbl Grated Parmesan Cheese
Pinch of Nutmeg
2 Tbl Olive Oil
Salad of choice
Bread Rolls
Directions:
Toss your mince, onion, chilli flakes, egg, breadcrumbs, mustard, parmesan and nutmeg into a large mixing bowl and use your hands to thoroughly combine.
Shape your mixture into burger patties. I used an egg ring (pictured) to get just the right sized patty.
Regrigerate until needed.
Heat oil in your frying pan, or heat the grill of your bbq and cook your patties until they are cooked right through.
Then grab your bread roll and a burger patty, and add any toppings you like to create your burger, just the way you want it!