Ingredients:
· 1 tablespoon olive oil
· 2 cloves garlic, minced
· 1/2 onion, diced
· 1/2 teaspoon dried oregano
·1/2 teaspoon chili powder
· 1/2 teaspoon dried basil
· 1/8 teaspoon ground black pepper
· 1/8 teaspoon salt
· 1/4 teaspoon ground cumin
· 1 teaspoon dried parsley
· 1/4 cup salsa
· 1/2 can (7 ounce) can tomato puree
· 1 1/2 cups water
Directions:
Heat the oil in a large saucepan over medium heat.
Add the garlic and saute for 1 to 2 minutes.
Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.
Mix together and then stir in the water.
Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.