Ingredients:
1/2 Cup Grated Parmesan Cheese
1/4 Cup Olive Oil
1/4 Cup Red Wine Vinegar
2 Tbl Dried Basil
2 Tbl Dried Oregano
1 Tbl Freshly Ground Black Pepper
4 Cloves Garlic, Minced
Directions:
Combine all ingredients and stir to combine.
Spread over both sides of your steak or chicken and cook to your liking.
Notes: If using marinade on chicken breasts, ensure the chicken is cooked through before eating. If the juices run clear when you pierce the chicken with a fork and the meat is no longer pink inside, it is cooked.