Ingredients:
2 Tbl Butter
1 Tbl Oil
8 Good Sized Potatoes, peeled and cubed
4 Rashers of Bacon, diced
3 Tbl Light Mayonnaise
3 Tbl Cider Vinegar
3-4 Tbl Sliced Spring Onions (white and green parts)
1 Tbl Firmly Packed Brown Sugar
1 tsp Spicy Mustard (I use Masterfoods Mild American Mustard)
Directions:
Heat a large frying pan on medium high and add your bacon, cooking until crisp. Remove from the pan and set aside.
Wipe your pan out with some paper towel.
Add your butter and oil to the pan. Did I mention this one has a lot of butter?
Once the butter has melted and reached bubbling point add in your diced potatoes, tossing it around to ensure it is thoroughly coated with the butter and oil. Depending on your pan, you may choose to turn it up to high heat to get that crispy effect on the potatoes.
In a large salad bowl, combine mayonnaise, vinegar, spring onions, brown sugar and mustard and stir to thoroughly combine.
Add in your bacon and potatoes and toss gently ensuring that the potatoes are thoroughly coated in the dressing.
You can serve this dish immediately, or chilled.
Source: I found the original recipe over at Ready Set Eat, but as usual I have changed just about everything except for the dressing ingredients.