Ingredients:
125g Softened Butter
1 Cup Caster Sugar (I used regular)
1 Egg
1 1/2 – 1 3/4 Cups Self-Raising Flour
Pinch Salt
1 Cup Dessicated Coconut
Caster Sugar, extra
Directions:
Preheat your oven to 180C.
Cream butter and sugar until combined, and add egg.
Add sifted flour, salt and coconut.
Roll into balls.
Dip one side of biscuit ball into extra sugar and place on baking paper on biscuit tray, sugar side up.
If you like, you can gently press your biscuits with a fork, but I find you get a nice cookie look to them if you don’t flatten them.
Allow room for spreading.
Bake for 10-15 minutes.
Dunk in a nice hot cuppa!
Cool on a tray and store in an airtight container.
Source: http://www.bestrecipes.com.au/recipe/crisp-coconut-biscuits-L7165.html