Ingredients:
1 kg Chicken Mince
1 Cup Breadcrumbs (I use fresh, untoasted homemade breadcrumbs. It’s easy, just grab your grater!)
2 eggs, lightly beaten
2 tsp Cumin
2 tsp Powdered Chicken Stock – low sodium
2 Cloves Garlic, minced or finely diced.
4 Tbl Oil
Directions:
Dump all ingredients into a large mixing bowl.
Combine well using a metal spoon, and maybe your hands.
Roll tablespoons of this mixture into balls.
Heat the oil in a frying pan and fry the meatballs over a medium heat, turning constantly using an egg flip.
These only take 3-5 minutes to cook through.
Slice one in half to check they are white all the way through.
Serve with vegies and dipping sauce, and if you want to really make them appeal to the kids, thread them onto skewers. Just keep an eye out for any skewer sword fights that may ensue. We don’t want to lose any eyes!
Top Tip: These meatballs are great for lunchboxes and picnics.
Source: http://www.kidspot.com.au