Ingredients:
1 large pizza base (here’s my favourite recipe)
1 large, thick steak (I used round)
Salt and Pepper(freshly cracked if possible) to taste
2 Whole Red Onions, thinly sliced
3 Tbl Butter
4 Tbl Balsamic Vinegar
1/2 tsp Worcestershire Sauce
2 Cups Marinara Sauce (I used Paul Newman’s Garlic and Basil Sauce)
340 grams Baby Bocconcini (approx. 12, or one standard container)
Shaved Parmesan Cheese to garnish pizza, and something green like parsley if you have it
1/2 Cup Good Steak Sauce
Directions:
Preheat oven to 180C.
Sauté Red Onions in butter and 2 Tbl. of the balsamic vinegar over a medium-low heat until they are dark and caramalized, approx. 10-12 minutes.
Remove from heat and set aside.
Combine your marinara sauce with the remaining 2 Tbl. of balsamic vinegar and worcestershire sauce. I found this to be very runny, so I placed it in a saucepan, brought it to the boil, reduced to a simmer and reduced the mixture until it reached a consistency I was happy with. Set aside until you need it.
Combine your salt and freshly cracked pepper and use it to season your steak well on both sides.
BBQ your steak until medium-rare and remove to a plate and cover with foil to rest.
Take your prepared pizza base and top with your marinara sauce mixture.
Spread your onion mixture over the whole pizza, followed by your baby bocconcini balls.
Place in the oven until the base is golden and your cheese has melted and begins to bubble. That’s begins to bubble, not bubbling to the point your edges begin to blacken.
While your pizza is in the oven, thinly slice your steak.
Remove your pizza from the oven and drape your steak all over the surface.
Drizzle your steak sauce all over the pizza (less isn’t necessarily more here….use as much as you like).
Garnish with your shaved parmesan and something green, I used parsley.
Slice into disgustingly huge pieces and enjoy.
Source: http://thepioneerwoman.com