Ingredients:
2 Cups Cooked Chicken, chopped
1/4 Cup Diced Celery
1/4 Cup Dried Craisins
1/4 Cup Plain, Greek Yoghurt
1 Tbl Mayonnaise
1/4 tsp Salt
1/4 tsp Pepper
Salad fillings of your choice
Directions:
Combine all of the ingredients in a large bowl.
Chill in the fridge for at least 30 minutes to allow the flavours to combine.
Serve with salad in a wrap or sandwich, or serve on a salad with crackers.
Recipe Source: http://www.familyfreshmeals.com/?s=Greek+Yohurt+Chicken+salad+REcipe