Coconut and Passionfruit Slice

Ingredients:

1 Cup SR Flour

1 Cup Dessicated Coconut

1/2 Cup Caster Sugar (I just used regular)

100g Butter, melted

1 x 395 Can Condensed Milk (I used lite because that’s all I had)

Juice of 1 Large Lemon

2 Tbl Passionfruit Pulp (you can use canned)

Directions:

Preheat your oven to 180C.

Lightly grease and line a slice tin with baking paper.

Combine the flour, coconut and sugar in a mixing bowl.

Add the melted butter and stir to combine thoroughly

Press mixture into your slice tin and place in the oven for 12 minutes, until golden brown.

While the base is cooking, grab another bowl and combine the condensed milk, lemon juice and passionfruit pulp and give it a good stir.

When the base is done, pour the condensed milk mixture over the top and pop it back into the oven for approximately 15 minutes, until it is just set.

Keep an eye on it though, you don’t want the topping to start to brown on top.

Allow to cool completely before slicing into squares.