6 Skinless, Boneless Chicken Breasts, diced
3 Tbl Olive Oil, divided
1 tsp Freshly Ground Black Pepper
1 tsp Cumin
1 tsp Thyme
1 tsp Paprika
3/4 tsp Salt
1/4 tsp Garlic Powder
1/4 tsp Tumeric
1/4 tsp Cayenne Pepper
In a large bowl, combine the spices with 1 Tbl of the Olive Oil. Stir to combine the spice mix and then add the diced chicken, tossing to ensure it is totally covered with the spice mixture.
Allow to marinate for 10 minutes.
Heat remaining 2 Tbl Oil in a large pan over high heat.
Add the chicken, and sauté until all sides of the chicken are golden and the chicken is cooked through.
Remove chicken from the pan immediately when cooked to avoid it drying out in the pan.
Serve with Cinnamon Chilli Roasted Potato Bites and Po’dunk Sauce.