Coconut Cake

Coconut Cake1 Cup Coconut (dessicated or shredded is fine)

1 Cup SR Flour

1 Cup Milk

1 Cup Sugar


Preheat your oven to 180C.

Combine all ingredients in a large mixing bowl and stir to combine.  Don’t over-mix.

Pour into a greased or lined loaf tin and bake for approx. 40 mins.

Ice with your favourite icing:  lemon, orange, vanilla or maybe chocolate to make it taste like a Coconut Rough.  Remember those?

Leave a Reply

Your custom text © Copyright 2020. All rights reserved.