Lemon Parsley Rice


1 Cup Basmati Rice (or rice of your choice, it just means cooking times will vary)

2 1/4 Cups Chicken Stock

Juice and Zest of 1 Lemon

1/4 Cup Finely Chopped Flat Leaf Parsley


In a medium sized saucepan, bring the chicken stock to a boil.

Add your rice and cook according to cooking times on the packet directions.

Once the rice is cooked, strain and fluff with a fork.

Add the lemon juice, zest and parsley and toss through the rice.

Now you’re done and ready to serve.


I found this recipe on a lovely little blog called Loving My Domestic Life.

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