Coconut Cake


Coconut Cake


It’s quick, easy and not to mention dense and moist.  This Coconut Cake will keep the kids happy after school this afternoon, and it may even give you a few minutes to yourself with a cuppa as they polish it off.

Coconut Cake


1 Cup Coconut (dessicated or shredded is fine)

1 Cup SR Flour

1 Cup Milk

1 Cup Sugar


Preheat your oven to 180C.

Combine all ingredients in a large mixing bowl and stir to combine.  Don’t over-mix.

Pour into a greased or lined loaf tin and bake for approx. 40 mins.

Ice with your favourite icing:  lemon, orange, vanilla or maybe chocolate to make it taste like a Coconut Rough.  Remember those?

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