Coconut Cake

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Coconut Cake

 

It’s quick, easy and not to mention dense and moist.  This Coconut Cake will keep the kids happy after school this afternoon, and it may even give you a few minutes to yourself with a cuppa as they polish it off.

Coconut Cake

Ingredients:

1 Cup Coconut (dessicated or shredded is fine)

1 Cup SR Flour

1 Cup Milk

1 Cup Sugar

Directions:

Preheat your oven to 180C.

Combine all ingredients in a large mixing bowl and stir to combine.  Don’t over-mix.

Pour into a greased or lined loaf tin and bake for approx. 40 mins.

Ice with your favourite icing:  lemon, orange, vanilla or maybe chocolate to make it taste like a Coconut Rough.  Remember those?

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