Steak with Moroccan Seasoning



Not much to say this Saturday night  (I’m a little partied-out!) except that it’s quick, healthy and very, very tasty!

Diabetic FriendlyMoroccan Rubbed Grilled Steak

Serves 4


1 tsp Ground Allspice

1 tsp Ground Cumin

1 tsp Ground Ginger

1 tsp Salt

1/2 tsp Ground Cinnamon

1/2 tsp Ground Coriander

1/2 tsp Cayenne Pepper

4 Steaks of your choice, trimmed of visible fat


Preheat your pan or grill to high.

Combine all of the spices together in a small bowl.

Sprinkle seasoning over both sides of your steaks to taste.

You should have enough seasoning left over to pop into a snap-lock bag or air-tight container and use another day.

Then you just cook the steaks to your liking, and when they are done set aside to rest for a few minutes before serving.

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