We’re loving this quick and easy side dish at the moment.  Who knew cooking your rice in stock and adding a few simple ingredients would give it so much flavour?!

Lemon Parsley Rice

Ingredients:

1 Cup Basmati Rice (or rice of your choice, it just means cooking times will vary)

2 1/4 Cups Chicken Stock

Juice and Zest of 1 Lemon

1/4 Cup Finely Chopped Flat Leaf Parsley

Directions:

In a medium sized saucepan, bring the chicken stock to a boil.

Add your rice and cook according to cooking times on the packet directions.

Once the rice is cooked, strain and fluff with a fork.

Add the lemon juice, zest and parsley and toss through the rice.

Now you’re done and ready to serve.

Easy!

I found this recipe on a lovely little blog called Loving My Domestic Life.